1 1/2 oz Gin
1 oz Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice

Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest