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Maple Cranberry Smash (n/a)

Maple Cranberry Smash 2 oz Whiskey or Bourbon Alternative ¾ oz Lemon Juice ½ oz Apple Juice 1 tsp Pure Maple Syrup ½ oz HipStirs Cranberry Pie Syrup Sprig of rosemary Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish […]

Maple Cranberry Smash

Maple Cranberry Smash 2 oz Bourbon¾ oz Lemon Juice½ oz Apple Juice1 tsp Pure Maple Syrup½ oz Hipstirs Cranberry Pie SyrupSprig of rosemary Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.

Rye Old Fashioned

Rye Old Fashioned 2 oz Rye¼ oz Hipstirs Old Fashioned Syrup Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel

Grandma’s Special Sauce

Grandma’s Special Sauce 2 oz Bourbon½ oz Hipstirs Pumpkin Spice Syrup2 dashes Angostura Bitters Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy

Paramount

Paramount 2 oz Bourbon1 oz Lemon Juice3/4 oz Strawberry Basil SyrupBrown or Raw Sugar CubeSplash of Soda Combine syrup and sugar cube in tin, muddle cube to paste, add remaining ingredients sans soda, add ice, shake, strain into glass, top with splash of soda, garnish with fresh expressed basil leaf Tools Used: Shaker Tins, Hawthorne […]

Pennybacker

Pennybacker 2 oz Bourbon1 oz Lemon Juice3/4 oz Blackberry Mint SyrupOrange SliceMaraschino Cherry Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with […]

Lavender Hot Toddy

Lavender Hot Toddy 1.5 oz Bourbon 1/2 oz Lemon Juice 1 oz Lavender Haze Syrup 5 oz Cup Hot Water Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy! Tools Used: Jigger/Measuring Device

Longhorn

Longhorn 2 oz Bourbon 3/4 oz Lavender Haze Syrup 3/4 oz Lemon Juice Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath

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