Cranberry Sour 2 oz Gin1 oz Lemon Juice¾ oz Hipstirs Cranberry Pie Syrup¾ oz Benedictine4 dash Cranberry Bitters1 Egg White Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth […]
Cranberry Mule 2 oz Vodka1 oz Lime Juice¾ oz Hipstirs Cranberry Pie Syrup4 oz Fever Tree Ginger Beer Add all ingredients to a copper mug with crushed ice. Swizzle to to combine. Garnish with rosemary and sugar dusted cranberries on a skewer.
Christmas Cosmo Ornament Shooters 6 oz Citrus Vodka6 oz Lime Juice4 oz Triple Sec3 oz Hipstirs Cranberry Pie Syrup6 oz Ginger Ale Add all ingredients to a pitcher with ice and stir. Pour into ornament shooters.
Jack Frost 1 heaping tbsp of Peppermint Ice Cream2 oz Pineapple juice½ oz Hipstirs Lavender Haze Syrup1 tsp Lily’s Blue Curacao for color Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
Pumpkin Eggnog 1 ½ oz Cognac1 oz Hipstirs Pumpkin Spice Syrup4 oz Eggnog Add all ingredients to a cocktail shaker with ice. Shake and strain up into a short rocks glass. Garnish with a dollop of whipped cream dusted with pumpkin spice.
Pumpkin Spice Old Fashioned 2 oz Bourbon½ oz Hipstirs Pumpkin Spice Syrup2 dashes Angostura Bitters Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
Pumpkin White Russian 1 oz Vodka1 oz Mr Black Cold Brew Liqueur1 oz Barista Style Oat Milk½ oz Hipstirs Pumpkin Spice Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped […]
1 oz Vodka 1 oz Coffee Liqueur 1 oz Hipstirs Pumpkin Spice 1 oz Cold Brew Concentrate Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
