Lavender Gold Rush 3/4 oz Whiskey3/4 oz Lavender Haze Syrup3/4 oz Lemon Juice1/2 oz St. Germain Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass. Looking to add a little shimmer? Add a pinch of cocktail glitter!
Taylor’s Version 1 oz Gin1 oz Mr Black Cold Brew Liqueur1 oz Campari¾ oz Hipstirs Lavender Haze Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
Jack Frost 1 heaping tbsp of peppermint ice cream2 oz pineapple juice½ oz Hipstirs Lavender Haze Syrup1 tsp Lilys Blue Curacao for color Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
Lavender FIzz 3/4 oz HipStirs Lavender Haze Syrup1/2 oz Lemon JuiceGinger Ale Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.
Lavender Hot Toddy 1.5 oz Bourbon 1/2 oz Lemon Juice 1 oz Lavender Haze Syrup 5 oz Cup Hot Water Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy! Tools Used: Jigger/Measuring Device
Rainey 2 oz Tequila 3/4 oz Lime Juice 1 oz Lavender Haze Syrup Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
Longhorn 2 oz Bourbon 3/4 oz Lavender Haze Syrup 3/4 oz Lemon Juice Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
LAVENDER LEMONADE 1 1/2 oz Vodka 1/2 oz Lemon Juice 1 1/4 oz Lavender Haze Syrup Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
Bees Knees 1 1/2 oz Gin 1 oz Lavender Haze Syrup 1 oz Honey Syrup (1:1 Honey & Water) 1 oz Lemon Juice Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
