Lavender Tequila Old Fashioned

2 oz Tequila ¼ oz HipStirs Lavender Haze Syrup¼ oz HipStirs Old Fashioned Syrup2 dash Lavender Bitters1 dash Orange Bitters Build in glass with ice, stir until cold. Garnish with a lemon & orange twist

Lavender Sour

2 oz Bourbon ¾ oz Lemon Juice¾ oz HipStirs Lavender Haze Syrup Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.

Lavender Elderflower Snow Globe

Lavender Elderflower Snow Globe 1 ½ oz Gin½ oz Elderflower Liqueur½ oz Hipstirs Lavender Haze Syrup4 oz Fever Tree Elderflower Tonic Water Add all ingredients except tonic to a cocktail shaker with ice. Shake and strain into your snow globe glass. Add the fever tree to fill.

Lavender Gold Rush

Lavender Gold Rush ¾ oz Whiskey¾ oz HipStirs Lavender Haze Syrup¾ oz Lemon Juice½ oz St. Germain Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass. Looking to add a little shimmer? Add a pinch of cocktail glitter!

Taylor’s Version

Taylor’s Version 1 oz Gin1 oz Mr Black Cold Brew Liqueur1 oz Campari¾ oz Hipstirs Lavender Haze Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.

Jack Frost

Jack Frost 1 heaping tbsp of Peppermint Ice Cream2 oz Pineapple juice½ oz Hipstirs Lavender Haze Syrup1 tsp Lily’s Blue Curacao for color Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes

Lavender Fizz

Lavender FIzz ¾ oz HipStirs Lavender Haze Syrup½ oz Lemon JuiceGinger Ale Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.

Lavender Hot Toddy

Lavender Hot Toddy 1½ oz Bourbon½ oz Lemon Juice1 oz HipStirs Lavender Haze Syrup5 oz Cup Hot Water Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy! Tools Used: Jigger/Measuring Device

Rainey

Rainey 2 oz Tequila¾ oz Lime Juice1 oz HipStirs Lavender Haze Syrup Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Longhorn

Longhorn 2 oz Bourbon¾ oz HipStirs Lavender Haze Syrup¾ oz Lemon Juice Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath