Lavender Hot Toddy

Lavender Hot Toddy 1.5 oz Bourbon1/2 oz Lemon Juice1 oz Lavender Haze Syrup5 oz Cup Hot Water Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy! Tools Used: Jigger/Measuring Device

Rainey

Rainey 2 oz Tequila3/4 oz Lime Juice1 oz Lavender Haze Syrup Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Longhorn

Longhorn 2 oz Bourbon3/4 oz Lavender Haze Syrup3/4 oz Lemon Juice Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath

Lavender Lemonade

LAVENDER LEMONADE 1 1/2 oz Vodka 1/2 oz Lemon Juice 1 1/4 oz Lavender Haze Syrup Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Bees Knees

Bees Knees 1 1/2 oz Gin1 oz Lavender Haze Syrup1 oz Honey Syrup (1:1 Honey & Water)1 oz Lemon Juice Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest