Blackberry Gin + Tonic 2 oz Gin [Rose Gin is great with this recipe, too]1/2 oz HipStirs Blackberry Mint Syrup4 oz Tonic Water Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with […]
Oasis 2 oz White Rum5 Lime Pieces3/4 oz HipStirs Blackberry Mint SyrupBrown Sugar Cube Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump […]
Soco 1 1/2 oz Gin1/4 oz Aquavit1/4 oz Creme de Mur3/4 oz HipStirs Blackberry Mint Syrup1oz Lime Juice Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry Tools Used: […]
LAVENDER LEMONADE 1 1/2 oz Vodka 1/2 oz Lemon Juice 1 1/4 oz Lavender Haze Syrup Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
