Barton Springs 1 ½ oz Hendrick’s Gin¾ oz Lime Juice¾ oz HipStirs Blackberry Mint SyrupCucumber Slices Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, […]
Lavender Hot Toddy 1½ oz Bourbon½ oz Lemon Juice1 oz HipStirs Lavender Haze Syrup5 oz Cup Hot Water Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy! Tools Used: Jigger/Measuring Device
Rainey 2 oz Tequila¾ oz Lime Juice1 oz HipStirs Lavender Haze Syrup Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
Longhorn 2 oz Bourbon¾ oz HipStirs Lavender Haze Syrup¾ oz Lemon Juice Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
LAVENDER LEMONADE 1 ½ oz Vodka½ oz Lemon Juice1 ¼ oz HipStirs Lavender Haze Syrup Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
Bees Knees 1 ½ oz Gin1 oz HipStirs Lavender Haze Syrup1 oz Honey Syrup (1:1 Honey & Water)1 oz Lemon Juice Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
