The Driskill 1 1/2 oz Mezcal3/4oz Lime Juice1/2 oz Grapefruit Juice1/2 oz HipStirs Blackberry Mint Syrup Combine all ingredients in tin, add a small amount of crushed ice, shake until the crushed ice is wholly absorbed into a cocktail, pour into a rocks glass, add crushed ice, and garnish with a salted grapefruit slice. Tools […]
Oasis 2 oz White Rum5 Lime Pieces3/4 oz HipStirs Blackberry Mint SyrupBrown Sugar Cube Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump […]
Soco 1 1/2 oz Gin1/4 oz Aquavit1/4 oz Creme de Mur3/4 oz HipStirs Blackberry Mint Syrup1oz Lime Juice Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry Tools Used: […]
Barton Springs 1 1/2 oz Hendrick’s Gin3/4oz Lime Juice3/4oz HipStirs Blackberry Mint SyrupCucumber Slices Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, […]
