2oz HipStirs Cranberry Pie Syrup1 ½ oz Gin (We used empress gin)2oz orange juice½ cup soda or tonic water Fill a glass with ice. Add the cranberry pie syrup to the glass. Top with orange juice and soda water. Gently pour the gin over the top of the drink. Garnish.
1 1/2 oz Gin1 oz Lemon Juice1 oz Hipstirs Pumpkin Spice Method: Shake and dumpGlassware: Rocks glassGarnish: Lemon Wedge
2oz Cranberry juice2 oz Vodka/Gin1oz Orange juice1oz HipStirs Cranberry pie syrup Combine all the ingredients in a mixing glass and stir to combine. Strain the cocktail into clear baubles. To serve, add a few frozen cranberries to a frosted glass and add the ornament to the glass. Garnish with fresh rosemary.
3 Fresh Sage Leaves1 tbsp brown sugar1oz HipStirs Old Fashioned SyrupJuice from 1 whole grapefruitJuice from half a lemon2oz Gin or Silver tequilaGrapefruit soda, to top Garnishes: Dehydrated grapefruit slice, fresh sage leaves Add the sage leaves, brown sugar and syrup to a cocktail glass. Muddle until the sage leaves have released the flavor. Add the […]
Lavender Elderflower Snow Globe 1 ½ oz Gin½ oz Elderflower Liqueur½ oz Hipstirs Lavender Haze Syrup4 oz Fever Tree Elderflower Tonic Water Add all ingredients except tonic to a cocktail shaker with ice. Shake and strain into your snow globe glass. Add the fever tree to fill.
Taylor’s Version 1 oz Gin1 oz Mr Black Cold Brew Liqueur1 oz Campari¾ oz Hipstirs Lavender Haze Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
Cranberry Sour 2 oz Gin1 oz Lemon Juice¾ oz Hipstirs Cranberry Pie Syrup¾ oz Benedictine4 dash Cranberry Bitters1 Egg White Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth […]
Jack Frost 1 heaping tbsp of Peppermint Ice Cream2 oz Pineapple juice½ oz Hipstirs Lavender Haze Syrup1 tsp Lily’s Blue Curacao for color Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
Blackberry Gin + Tonic 2 oz Gin [Rose Gin is great with this recipe, too]½ oz HipStirs Blackberry Mint Syrup4 oz Tonic Water Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with […]
Soco 1 ½ oz Gin¼ oz Aquavit¼ oz Creme de Mur¾ oz HipStirs Blackberry Mint Syrup1oz Lime Juice Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry Tools Used: […]
