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Blackberry Gin + Tonic

2 oz Gin [Rose Gin is great with this recipe, too]
1/2 oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water

Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.

Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!

Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice

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