Bees Knees

1 1/2 oz Gin
1 oz Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice

Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest


Barton Springs

1 1/2 oz Hendrick’s Gin
3/4oz Lime Juice
3/4oz HipStirs Blackberry Mint Syrup
Cucumber Slices

Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice

Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber


1 1/2 oz Gin
1/4 oz Aquavit
1/4 oz Creme de Mur
3/4 oz HipStirs Blackberry Mint Syrup
1oz Lime Juice

Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Bar Spoon, Ice, Rocks Glass, Blackberries, Fresh Mint

Blackberry Gin + Tonic

2 oz Gin [Rose Gin is great with this recipe, too]
1/2 oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water

Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.

Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!

Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice

Try a recipe? Tag @hipstirscocktails on Instagram

Add Some
Your Inbox

Liven your happy hour with recipes and deals from HipStirs