2 oz Tequila
3/4 oz Lime Juice
1 oz Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Blanco Tequila
6 Lime Pieces
3/4 oz Strawberry Basil Syrup
Brown Sugar Cube
Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add tequila, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy
Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass
2 oz Tequila
1/2 oz Triple Sec
1/2 oz Strawberry Basil Syrup
1 oz Lemon Juice
4-5 Frozen Strawberries (optional)
Mix all ingredients into shaker tins, adding strawberries last. If making this drink without strawberries, add ice to the tin last. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a margarita glass. Rim glass with coarse salt or sugar.
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Margarita Glass, Frozen Strawberries, Salt or Sugar
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Tequila
½ oz Orange Liqueur
½ oz Strawberry Basil Syrup
1 oz Lime Juice
Strawberries Muddled
Muddle strawberries in bottom of a rocks glass. In a separate shaker tin, add the remaining ingredients. Add ice and shake for 6-8 seconds. Add fresh ice to rocks glass and strain mixture into glass. Cheers!
2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer
Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.
