2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
1 oz Vodka
1 oz Coffee Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
2 oz Vodka
1 oz Lime Juice
½ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients in a copper mug with pebble ice. Swizzle to combine. Garnish with a mint bouquet dusted with pumpkin spice.
3 oz Prosecco
2 oz Martinelli’s Sparkling Cider
1 oz Hipstirs Pumpkin Spice Syrup
Combine the still cider and Hipstirs Pumpkin Spice Syrup in a cocktail shaker with ice. Add the sparkling cider and prosecco to a wine glass. Shake the cocktail shaker and strain the still pumpkin apple cider over the prosecco and sparkling cider.
2 oz White Rum
1 oz Lime Juice
1 oz Hipstirs Pumpkin Spice Syrup
Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Ritual Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.
1 ½ oz Cognac
1 oz Hipstirs Pumpkin Spice Syrup
4 oz Eggnog
Add all ingredients to a cocktail shaker with ice. Shake and strain up into a short rocks glass. Garnish with a dollop of whipped cream dusted with pumpkin spice.
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Dark Rum
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel
2 oz Rye Whiskey
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
1 tsp Vanilla
¾ oz HipStirs Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar
Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!
2 oz Rum
1 oz HipStirs Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum
Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!
1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer
Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.
2 oz Whiskey or Bourbon Alternative
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz HipStirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
1 c Milk
1 oz HipStirs Pumpkin Spice
2 oz Espresso
Whipped Cream
Cinnamon
Brew espresso. Froth milk with Pumpkin Spice Syrup and pour on top. Garnish whipped cream and cinnamon.
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves
Method: Shake and strain
Glassware: Rocks
2 oz Spiced Rum
1 oz HipStirs Pumpkin Spice
1 oz Lime Juice
1 oz Orange Juice
Method: Shake and Dump
Glassware: Highball Glass
Garnish: Cinnamon Stick
1 ½ oz Cinnamon Whiskey
½ oz Rumchata
½ oz HipStirs Pumpkin Spice
5 oz Swiss Hot Chocolate
Method: Prepare hot chocolate and add ingredients. Stir to combine
Glassware: Coffee Mug
Garnish: Whipped Cream
2 oz Bourbon
¼ oz Liquid Alchemist Falernum
¼ oz HipStirs Old Fashioned Syrup
2 dash aromatic bitters
1 dash of cacao bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a dried orange wheel.
2 oz Single Malt Scotch
¼ oz HipStirs Cranberry Pie
¼ oz HipStirs Old Fashioned Syrup
2 dash Aromatic Bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a lemon twist.
