2 oz Bourbon
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice

Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath

Lavender Hot Toddy

1.5 oz Bourbon
1/2 oz Lemon Juice
1 oz Lavender Haze Syrup
5 oz Cup Hot Water

Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!

Tools Used: Jigger/Measuring Device


2 oz Bourbon
1 oz Lemon Juice
3/4 oz Blackberry Mint Syrup
Orange Slice
Maraschino Cherry

Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche

Tools Used: Shaker Tins, Jigger/Measuring Device, Muddler, Knife, Rocks Glass, Ornage, Maraschino Cherry, Fresh Mint


2 oz Bourbon
1 oz Lemon Juice
3/4 oz Strawberry Basil Syrup
Brown or Raw Sugar Cube
Splash of Soda

Combine syrup and sugar cube in tin, muddle cube to paste, add remaining ingredients sans soda, add ice, shake, strain into glass, top with splash of soda, garnish with fresh expressed basil leaf

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Muddler, Ice, Coupe or Cocktail Glass, Brown or Raw Sugar Cube, Fresh Basil

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