2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
2 oz Bourbon
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Orange Slice
Maraschino Cherry
Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche
Tools Used: Shaker Tins, Jigger/Measuring Device, Muddler, Knife, Rocks Glass, Ornage, Maraschino Cherry, Fresh Mint
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Rye Whiskey
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Whiskey or Bourbon Alternative
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz HipStirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves
Method: Shake and strain
Glassware: Rocks
2 oz Bourbon
¼ oz Liquid Alchemist Falernum
¼ oz HipStirs Old Fashioned Syrup
2 dash aromatic bitters
1 dash of cacao bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a dried orange wheel.
2 oz Single Malt Scotch
¼ oz HipStirs Cranberry Pie
¼ oz HipStirs Old Fashioned Syrup
2 dash Aromatic Bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a lemon twist.
2oz Strong chai tea, chilled
2oz Bourbon
1oz Lemon Juice
2oz HipStirs Old Fashioned Syrup
1-2 dashes Angostura bitters
Soda water, to top (optional)
Garnish:Dehydrated orange slice, Star Anise
Brew the the chai tea and allow to cool. Add all the ingredients to the cocktail shaker and add ice. Shake until chilled. Add a large ice cube to glass and strain the cocktail over the ice. Top with soda water if desired and garnish.
2oz Bourbon
1oz HipStirs Old Fashioned Syrup
1-2 dashes bitters
Shaved dark chocolate, too top
Toasted marshmallows, to top
Add a large ice to a rocks glass. Add the bourbon, old fashioned syrup and bitters to the glass. Stir until chilled. Shave a little chocolate over the top and garnish with toasted marshmallows.
