Delight in the heartwarming nostalgia of Cranberry Pie Cocktail Syrup. Elevate your cocktails and mocktails with the sweet-tart essence of ripe cranberries. Infuse your holiday gatherings with the inviting spirit of the season by adding Cranberry Pie Cocktail Syrup to your repertoire.
6 oz Citrus Vodka
6 oz Lime Juice
4 oz Triple Sec
3 oz Hipstirs Cranberry Pie Syrup
6 oz Ginger Ale
Add all ingredients to a pitcher with ice and stir. Pour into ornament shooters.
2 oz Vodka
1 oz Lime Juice
¾ oz Hipstirs Cranberry Pie Syrup
4 oz Fever Tree Ginger Beer
Add all ingredients to a copper mug with crushed ice. Swizzle to to combine. Garnish with rosemary and sugar dusted cranberries on a skewer.
2 oz Gin
1 oz Lemon Juice
¾ oz Hipstirs Cranberry Pie Syrup
¾ oz Benedictine
4 dash Cranberry Bitters
1 Egg White
Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth the cocktail. Strain into a chilled coupe glass. Garnish with cranberries on a skewer and add a few drops of cranberry bitters to the foam.
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer
Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.
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