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Recipes

Spring Cocktails

Spring cocktails are the essence of refreshment, embodying the vibrant renewal of the season. These drinks feature Lavender Haze, Blackberry Mint, Strawberry Basil, and Cranberry Pie Syrups. Crafting spring cocktails is an art that celebrates the fresh, floral, and crisp flavors that spring brings. Whether it’s a garden party, a brunch, or a simple evening on the porch, spring cocktails enhance every moment with their lively flavors and aromas. They’re not just drinks; they’re an invitation to embrace the season’s new beginnings and to enjoy the natural bounty that comes with it. With each sip of these delightful concoctions, you’re treated to a taste of spring’s rejuvenating spirit.

Bees Knees

1 1/2 oz Gin
1 oz Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice

Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest

BEES-KNEES-lavender-haze-cocktail-syrup

Rainey

2 oz Tequila
3/4 oz Lime Juice
1 oz Lavender Haze Syrup

Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig


Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Barton Springs

1 1/2 oz Hendrick’s Gin
3/4oz Lime Juice
3/4oz HipStirs Blackberry Mint Syrup
Cucumber Slices

Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice

Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber

Waterloo

2 oz Vodka
3/4 oz Lime Juice
1 oz HipStirs Strawberry Basil Syrup
Soda

Combine ingredients in tin sans soda, add ice, shake, strain into glass, add fresh ice, top with soda, garnish with strawberry slices and fresh expressed basil leaf

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Collins Glass, Strawberries and Fresh Basil

Lady Bird

2 oz Blanco Tequila
6 Lime Pieces
3/4 oz Strawberry Basil Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add tequila, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy


Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass

Moscow Mule

2-3 oz Vodka
1/2 oz Lime Juice
3/4 oz Strawberry Basil Syrup
Ginger Beer

Pour vodka, lime juice and Strawberry Basil syrup into a copper mug and add ice. Stir vigorously then fill the rest of the mug with ginger beer. Garnish with a lime wedge.

Tools Used: Jigger/Measuring Device, Ice, Copper Mug, Lime Wedge

MOSCOW-MULE-cocktail-recipe-strawberry-basil-syrup

*Shania Twain Voice* Let's Go Girls

1 ½ oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
½ oz Heavy Whipping Cream

Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.

Taylor’s Version

1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze

Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.

Lavender Gold Rush

3/4 oz Whiskey
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice
1/2 oz St. Germain

Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass.

Looking to add a little shimmer? Add a pinch of cocktail glitter!

Cosmo

1 ½ oz Citrus Vodka
½ oz Cointreau
½ oz Hipstirs Cranberry Pie
½ oz Lime Juice
¾ oz Cranberry Juice

Shake hard with ice and fine strain up into a coupe glass. 

cranberry pie cosmo

Small Favors

1 oz Cocchi Torino or similar sweet vermouth
½ oz Hipstirs Cranberry Pie
½ oz Lemon Juice
3 ½ oz Dry Cider

Stirred and strained over ice into a rocks glass. Garnish with nutmeg.

Try a recipe? Tag @hipstirscocktails on Instagram

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