1 1/2 oz Vodka
1/2 oz Lemon Juice
1 1/4 oz Lavender Haze Syrup
Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Bourbon
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
2 oz Tequila
3/4 oz Lime Juice
1 oz Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Gin [Rose Gin is great with this recipe, too]
1/2 oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water
Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.
Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!
Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice
3/4 oz HipStirs Blackberry Mint Syrup
3/4 oz Lemon Juice
Soda Water
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with soda water.
1 oz HipStirs Strawberry Basil Syrup
1/2 oz Lime Juice
Soda Water
Add syrup and lime juice to a tall glass, stir together. Add ice and top with soda water.
3/4 oz HipStirs Lavender Haze Syrup
1/2 oz Lemon Juice
Ginger Ale
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.
2 oz White Rum
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Dark Rum
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel
2 oz Rye
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel
2 oz Whiskey or Bourbon Alternative
¼ oz HipStirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over the drink and garnish with peel.
2 oz Gin Alternative
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Shake all ingredients with ice. Strain into a glass over new ice and garnish with lemon zest.
