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Recipes

3 Ingredients or Less

LAVENDER LEMONADE

1 ½ oz Vodka
½ oz Lemon Juice
1 ¼ oz HipStirs Lavender Haze Syrup

Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Longhorn

2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice

Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath

Rainey

2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup

Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Blackberry Gin + Tonic

2 oz Gin [Rose Gin is great with this recipe, too]
½ oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water

Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.

Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!

Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice

Blackberry Spritzer

3/4 oz HipStirs Blackberry Mint Syrup
3/4 oz Lemon Juice
Soda Water

Add syrup and lemon juice to a tall glass, stir together. Add ice and top with soda water.

Blackberry Mint Cocktail Syrup

strawberry Basil Breeze

1 oz HipStirs Strawberry Basil Syrup
1/2 oz Lime Juice
Soda Water

Add syrup and lime juice to a tall glass, stir together. Add ice and top with soda water.

Lavender FIzz

¾ oz HipStirs Lavender Haze Syrup
½ oz Lemon Juice
Ginger Ale

Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.

Pumpkin Daiquiri

2 oz White Rum
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.

Pumpkin Spice Old Fashioned

2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters

Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy

Reposado Old Fashioned

2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel

HipStirs Old Fashioned Cocktail Syrup

Rum Old Fashioned

2 oz Dark Rum 
¼ oz Hipstirs Old Fashioned Syrup 

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel 

HipStirs Old Fashioned Cocktail Syrup

Traditional Old Fashioned

2 oz Rye Whiskey
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel

HipStirs Old Fashioned Cocktail Syrup

Old Fashioned Mocktail

2 oz Whiskey or Bourbon Alternative
¼ oz HipStirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over the drink and garnish with peel.

Old-Fashioned-Cocktail-mocktail

Berry Splash

2 oz Gin Alternative
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup

Shake all ingredients with ice. Strain into a glass over new ice and garnish with lemon zest.

Blackberry Mint Cocktail Syrup

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