1 ½ oz Gin
1 oz HipStirs Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice
Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
1 ½ oz Vodka
½ oz Lemon Juice
1 ¼ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
¾ oz HipStirs Lavender Haze Syrup
½ oz Lemon Juice
Ginger Ale
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.
1 heaping tbsp of Peppermint Ice Cream
2 oz Pineapple juice
½ oz Hipstirs Lavender Haze Syrup
1 tsp Lily’s Blue Curacao for color
Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
¾ oz Whiskey
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
½ oz St. Germain
Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass.
Looking to add a little shimmer? Add a pinch of cocktail glitter!
1 ½ oz Gin
½ oz Elderflower Liqueur
½ oz Hipstirs Lavender Haze Syrup
4 oz Fever Tree Elderflower Tonic Water
Add all ingredients except tonic to a cocktail shaker with ice. Shake and strain into your snow globe glass. Add the fever tree to fill.
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
2 oz Tequila
¼ oz HipStirs Lavender Haze Syrup
¼ oz HipStirs Old Fashioned Syrup
2 dash Lavender Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with a lemon & orange twist
