1 1/2 oz Gin
1 oz Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice
Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
1 1/2 oz Vodka
1/2 oz Lemon Juice
1 1/4 oz Lavender Haze Syrup
Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Bourbon
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
2 oz Tequila
3/4 oz Lime Juice
1 oz Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
1.5 oz Bourbon
1/2 oz Lemon Juice
1 oz Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
3/4 oz HipStirs Lavender Haze Syrup
1/2 oz Lemon Juice
Ginger Ale
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.
1 heaping tbsp of peppermint ice cream
2 oz pineapple juice
½ oz Hipstirs Lavender Haze Syrup
1 tsp Lilys Blue Curacao for color
Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
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