Valentine's Cocktail and Mocktail Recipes

Recipes

Valentine's Cocktails

Celebrate love this Valentine's Day with HipStirs' specially curated Valentine's Cocktails, featuring our luxurious Blackberry Mint, Cranberry Pie, and Old Fashioned Syrups. Whether you're toasting to a night of romance with our enchanting blends or savoring the sweetness of companionship, each syrup promises to elevate your evening with a burst of flavor and sophistication. Let our Valentine's Cocktails add a dash of elegance to your celebration of love, making every sip a memorable moment shared between hearts.

Barton Springs

1 1/2 oz Hendrick’s Gin
3/4oz Lime Juice
3/4oz HipStirs Blackberry Mint Syrup
Cucumber Slices

Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice

Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber

Rye Old Fashioned

2 oz Rye
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel

Cranberry Pie, Gin, Holiday Recipes, Valentine's Day

Cranberry Sour

2 oz Gin
1 oz Lemon Juice
¾ oz Hipstirs Cranberry Pie Syrup
¾ oz Benedictine
4 dash Cranberry Bitters
1 Egg White

Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth the cocktail. Strain into a chilled coupe glass. Garnish with cranberries on a skewer and add a few drops of cranberry bitters to the foam.

Blackberry Mint, Mocktails, Tequila, Valentine's Day

Black Beauty

2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer

Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.