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Recipes

HipStirs Cocktail Syrups

Barton Springs

1 1/2 oz Hendrick’s Gin
3/4oz Lime Juice
3/4oz HipStirs Blackberry Mint Syrup
Cucumber Slices

Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice

Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber

Bees Knees

1 1/2 oz Gin
1 oz Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice

Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest

BEES-KNEES-lavender-haze-cocktail-syrup

Berry Splash

2 oz Gin Alternative
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup

Shake all ingredients with ice. Strain into a glass over new ice and garnish with lemon zest.

Blackberry Mint Cocktail Syrup

Black Beauty

2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer

Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.

black beauty blackberry mint and tequila mocktail

Black Widow

1 tsp Vanilla
¾ oz Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar

Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!

Blackberry Mint Mojito

8 Mint Leaves (+ more to garnish)
1 oz Hipstirs Blackberry Mint Syrup
3/4 oz Lime Juice
2 oz White Rum
2 oz Soda

Muddle mint and syrup then add lime juice and white rum and shake with ice until chilled. Pour over ice in a collins glass and top with 2oz soda. Garnish with mint and frozen blackberries

Blackberry Spritzer

3/4 oz HipStirs Blackberry Mint Syrup
3/4 oz Lemon Juice
Soda Water

Add syrup and lemon juice to a tall glass, stir together. Add ice and top with soda water.

CAN-berry Sauce Supremacy

1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer

Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.

Christmas Cosmo Ornament Shooters

6 oz Citrus Vodka
6 oz Lime Juice
4 oz Triple Sec
3 oz Hipstirs Cranberry Pie Syrup
6 oz Ginger Ale

Add all ingredients to a pitcher with ice and stir. Pour into ornament shooters.

Cosmo

1 ½ oz Citrus Vodka
½ oz Cointreau
½ oz Hipstirs Cranberry Pie
½ oz Lime Juice
¾ oz Cranberry Juice

Shake hard with ice and fine strain up into a coupe glass. 

cranberry pie cosmo

Cranberry Sour

2 oz Gin
1 oz Lemon Juice
¾ oz Hipstirs Cranberry Pie Syrup
¾ oz Benedictine
4 dash Cranberry Bitters
1 Egg White

Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth the cocktail. Strain into a chilled coupe glass. Garnish with cranberries on a skewer and add a few drops of cranberry bitters to the foam.

Blackberry Gin + Tonic

2 oz Gin [Rose Gin is great with this recipe, too]
1/2 oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water

Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.

Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!

Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice

Grandma’s Special Sauce

2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters

Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy

Grandpa’s Mad At The News Again

2 oz Ritual Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer

Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.

Hallows Mule

2 oz Vodka
1 oz Lime Juice
½ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer

Combine all ingredients in a copper mug with pebble ice. Swizzle to combine. Garnish with a mint bouquet dusted with pumpkin spice.

Jack Frost

1 heaping tbsp of peppermint ice cream
2 oz pineapple juice
½ oz Hipstirs Lavender Haze Syrup
1 tsp Lilys Blue Curacao for color

Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes

lavender haze cocktail syrup

Lady Bird

2 oz Blanco Tequila
6 Lime Pieces
3/4 oz Strawberry Basil Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add tequila, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy


Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass

Lavender FIzz

3/4 oz HipStirs Lavender Haze Syrup
1/2 oz Lemon Juice
Ginger Ale

Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.

Lavender Gold Rush

3/4 oz Whiskey
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice
1/2 oz St. Germain

Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass.

Looking to add a little shimmer? Add a pinch of cocktail glitter!

Lavender Hot Toddy

1.5 oz Bourbon
1/2 oz Lemon Juice
1 oz Lavender Haze Syrup
5 oz Cup Hot Water

Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!

Tools Used: Jigger/Measuring Device

LAVENDER LEMONADE

1 1/2 oz Vodka
1/2 oz Lemon Juice
1 1/4 oz Lavender Haze Syrup


Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

*Shania Twain Voice* Let's Go Girls

1 ½ oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
½ oz Heavy Whipping Cream

Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.

Longhorn

2 oz Bourbon
3/4 oz Lavender Haze Syrup
3/4 oz Lemon Juice

Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath

Maple Cranberry Smash

2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary

Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.

cranberry maple bourbon smash

Maple Cranberry Smash

2 oz Whiskey or Bourbon Alternative
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz HipStirs Cranberry Pie Syrup
Sprig of rosemary

Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.

cranberry maple smash mocktail

Marg After Midnight

2 oz Tequila
½ oz Orange Liqueur
½ oz Strawberry Basil Syrup
1 oz Lime Juice
Strawberries Muddled

Muddle strawberries in bottom of a rocks glass. In a separate shaker tin, add the remaining ingredients. Add ice and shake for 6-8 seconds. Add fresh ice to rocks glass and strain mixture into glass. Cheers!

strawberry basil cocktail syrup

Margarita

2 oz Tequila
1/2 oz Triple Sec
1/2 oz Strawberry Basil Syrup
1 oz Lemon Juice
4-5 Frozen Strawberries (optional)

Mix all ingredients into shaker tins, adding strawberries last. If making this drink without strawberries, add ice to the tin last. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a margarita glass. Rim glass with coarse salt or sugar.

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Margarita Glass, Frozen Strawberries, Salt or Sugar

Moscow Mule

2-3 oz Vodka
1/2 oz Lime Juice
3/4 oz Strawberry Basil Syrup
Ginger Beer

Pour vodka, lime juice and Strawberry Basil syrup into a copper mug and add ice. Stir vigorously then fill the rest of the mug with ginger beer. Garnish with a lime wedge.

Tools Used: Jigger/Measuring Device, Ice, Copper Mug, Lime Wedge

MOSCOW-MULE-cocktail-recipe-strawberry-basil-syrup

Oasis

2 oz White Rum
5 Lime Pieces
3/4 oz HipStirs Blackberry Mint Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy

Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass

Old Fashioned Mocktail

2 oz Whiskey or Bourbon Alternative
¼ oz HipStirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over the drink and garnish with peel.

Old-Fashioned-Cocktail-mocktail

Paramount

2 oz Bourbon
1 oz Lemon Juice
3/4 oz Strawberry Basil Syrup
Brown or Raw Sugar Cube
Splash of Soda

Combine syrup and sugar cube in tin, muddle cube to paste, add remaining ingredients sans soda, add ice, shake, strain into glass, top with splash of soda, garnish with fresh expressed basil leaf

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Muddler, Ice, Coupe or Cocktail Glass, Brown or Raw Sugar Cube, Fresh Basil

Pennybacker

2 oz Bourbon
1 oz Lemon Juice
3/4 oz Blackberry Mint Syrup
Orange Slice
Maraschino Cherry

Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche

Tools Used: Shaker Tins, Jigger/Measuring Device, Muddler, Knife, Rocks Glass, Ornage, Maraschino Cherry, Fresh Mint

Pumpkin Daiquiri

2 oz White Rum
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.

Pumpkin Eggnog

1 ½ oz Cognac
½ oz Vanilla Vodka
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Eggnog

Add all ingredients to a cocktail shaker with ice. Shake and strain up into a short rocks glass. Garnish with a dollop of whipped cream dusted with pumpkin spice.

Pumpkin Patch Mimosa

2 oz Non Sparkling Apple Cider 
4 oz Prosecco
2 oz Martinelli’s Sparkling Cider
1 oz Hipstirs Pumpkin Spice Syrup

Combine the still cider and Hipstirs Pumpkin Spice Syrup in a cocktail shaker with ice. Add the sparkling cider and prosecco to a wine glass. Shake the cocktail shaker and strain the still pumpkin apple cider over the prosecco and sparkling cider.

Pumpkin White Russian

1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice

Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.

Rainey

2 oz Tequila
3/4 oz Lime Juice
1 oz Lavender Haze Syrup

Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig


Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Red Rum

2 oz Rum
1 oz Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum

Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!

Reindeer Are Pack Mules

2 oz Vodka
1 oz Lime Juice
¾ oz Hipstirs Cranberry Pie Syrup
4 oz Fever Tree Ginger Beer

Add all ingredients to a copper mug with crushed ice. Swizzle to to combine. Garnish with rosemary and sugar dusted cranberries on a skewer.

Reposado Old Fashioned

2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel

Rum Old Fashioned

2 oz Dark Rum 
¼ oz Hipstirs Old Fashioned Syrup 

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel 

Rye Old Fashioned

2 oz Rye
¼ oz Hipstirs Old Fashioned Syrup

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel

Small Favors

1 oz Cocchi Torino or similar sweet vermouth
½ oz Hipstirs Cranberry Pie
½ oz Lemon Juice
3 ½ oz Dry Cider

Stirred and strained over ice into a rocks glass. Garnish with nutmeg.

Oasis

2 oz White Rum
5 Lime Pieces
3/4 oz HipStirs Blackberry Mint Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy

Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass

strawberry Basil Breeze

1 oz HipStirs Strawberry Basil Syrup
1/2 oz Lime Juice
Soda Water

Add syrup and lime juice to a tall glass, stir together. Add ice and top with soda water.

Taylor’s Version

1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze

Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.

The Driskill

1 1/2 oz Mezcal
3/4oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz HipStirs Blackberry Mint Syrup

Combine all ingredients in tin, add a small amount of crushed ice, shake until the crushed ice is wholly absorbed into a cocktail, pour into a rocks glass, add crushed ice, and garnish with a salted grapefruit slice.

Tools Used: Shaker Tins, Jigger/Measuring Device, Rocks Glass, Crushed Ice, Fresh Blackberry

Under My Rumbrella

2 oz White Rum
1/2 oz Orange Juice
2 oz Pineapple Juice
1/2 oz Liquid Alchemist Coconut Syrup
3/4 oz HipStirs Blackberry Mint Syrup
Cocktail Umbrella 

Add all ingredients to the shaker tin, add ice and shake. Strain over new ice into a tall glass or tiki mug if you have it. Garnish with a cocktail umbrella

Waterloo

2 oz Vodka
3/4 oz Lime Juice
1 oz HipStirs Strawberry Basil Syrup
Soda

Combine ingredients in tin sans soda, add ice, shake, strain into glass, add fresh ice, top with soda, garnish with strawberry slices and fresh expressed basil leaf

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Collins Glass, Strawberries and Fresh Basil

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