Taylor’s Version
Taylor’s Version 1 oz Gin1 oz Mr Black Cold Brew Liqueur1 oz Campari¾ oz Hipstirs Lavender Haze Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
Cranberry Sour
Cranberry Sour 2 oz Gin1 oz Lemon Juice¾ oz Hipstirs Cranberry Pie Syrup¾ oz Benedictine4 dash Cranberry Bitters1 Egg White Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth […]
Jack Frost
Jack Frost 1 heaping tbsp of peppermint ice cream2 oz pineapple juice½ oz Hipstirs Lavender Haze Syrup1 tsp Lilys Blue Curacao for color Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
Gin + Tonic
Blackberry Gin + Tonic 2 oz Gin [Rose Gin is great with this recipe, too]1/2 oz HipStirs Blackberry Mint Syrup4 oz Tonic Water Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with […]
SOCO
Soco 1 1/2 oz Gin1/4 oz Aquavit1/4 oz Creme de Mur3/4 oz HipStirs Blackberry Mint Syrup1oz Lime Juice Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry Tools Used: […]
Barton Springs
Barton Springs 1 1/2 oz Hendrick’s Gin3/4oz Lime Juice3/4oz HipStirs Blackberry Mint SyrupCucumber Slices Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, […]
Bees Knees
Bees Knees 1 1/2 oz Gin 1 oz Lavender Haze Syrup 1 oz Honey Syrup (1:1 Honey & Water) 1 oz Lemon Juice Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
