For the ice:
Cranberry juice
Fresh/frozen cranberries
Blood orange slices

For the cocktail:
1oz HipStirs Cranberry Pie Syrup
Champagne or sparkling wine, too top

Garnish: Fresh rosemary sprigs

Add two slices of blood orange to each ice cavity along with 3-5 cranberries. Fill the ice tray with cranberry juice and freeze overnight. Add 1oz of Cranberry Pie Syrup to a coupe glass and add an ice cube. Top with champagne or sparkling wine and garnish.