1 ½ oz Gin
¼ oz Aquavit
¼ oz Creme de Mur
¾ oz HipStirs Blackberry Mint Syrup
1oz Lime Juice

Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry

Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Bar Spoon, Ice, Rocks Glass, Blackberries, Fresh Mint