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Rum

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Oasis

2 oz White Rum
5 Lime Pieces
3/4 oz HipStirs Blackberry Mint Syrup
Brown Sugar Cube

Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy

Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass

Under My Rumbrella

2 oz White Rum
1/2 oz Orange Juice
2 oz Pineapple Juice
1/2 oz Liquid Alchemist Coconut Syrup
3/4 oz HipStirs Blackberry Mint Syrup
Cocktail Umbrella 

Add all ingredients to the shaker tin, add ice and shake. Strain over new ice into a tall glass or tiki mug if you have it. Garnish with a cocktail umbrella

Blackberry Mint Mojito

8 Mint Leaves (+ more to garnish)
1 oz Hipstirs Blackberry Mint Syrup
3/4 oz Lime Juice
2 oz White Rum
2 oz Soda

Muddle mint and syrup then add lime juice and white rum and shake with ice until chilled. Pour over ice in a collins glass and top with 2oz soda. Garnish with mint and frozen blackberries

Pumpkin Daiquiri

2 oz White Rum
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.

Grandpa’s Mad At The News Again

2 oz Ritual Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer

Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.

Rum Old Fashioned

2 oz Dark Rum 
¼ oz Hipstirs Old Fashioned Syrup 

Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel 

Red Rum

2 oz Rum
1 oz Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum

Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!

CAN-berry Sauce Supremacy

1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer

Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.

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