2 oz Gin
1 oz Lemon Juice
¾ oz Hipstirs Cranberry Pie Syrup
¾ oz Benedictine
4 dash Cranberry Bitters
1 Egg White

Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth the cocktail. Strain into a chilled coupe glass. Garnish with cranberries on a skewer and add a few drops of cranberry bitters to the foam.