2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
2 oz Bourbon
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Orange Slice
Maraschino Cherry
Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche
Tools Used: Shaker Tins, Jigger/Measuring Device, Muddler, Knife, Rocks Glass, Ornage, Maraschino Cherry, Fresh Mint
2 oz Bourbon
1 oz Lemon Juice
3/4 oz Strawberry Basil Syrup
Brown or Raw Sugar Cube
Splash of Soda
Combine syrup and sugar cube in tin, muddle cube to paste, add remaining ingredients sans soda, add ice, shake, strain into glass, top with splash of soda, garnish with fresh expressed basil leaf
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Muddler, Ice, Coupe or Cocktail Glass, Brown or Raw Sugar Cube, Fresh Basil
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Rye Whiskey
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Whiskey or Bourbon Alternative
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz HipStirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves
Method: Shake and strain
Glassware: Rocks
2 oz Bourbon
¼ oz Liquid Alchemist Falernum
¼ oz HipStirs Old Fashioned Syrup
2 dash aromatic bitters
1 dash of cacao bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a dried orange wheel.
2 oz Single Malt Scotch
¼ oz HipStirs Cranberry Pie
¼ oz HipStirs Old Fashioned Syrup
2 dash Aromatic Bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a lemon twist.
2oz Strong chai tea, chilled
2oz Bourbon
1oz Lemon Juice
2oz HipStirs Old Fashioned Syrup
1-2 dashes Angostura bitters
Soda water, to top (optional)
Garnish:Dehydrated orange slice, Star Anise
Brew the the chai tea and allow to cool. Add all the ingredients to the cocktail shaker and add ice. Shake until chilled. Add a large ice cube to glass and strain the cocktail over the ice. Top with soda water if desired and garnish.
2oz Bourbon
1oz HipStirs Old Fashioned Syrup
1-2 dashes bitters
Shaved dark chocolate, too top
Toasted marshmallows, to top
Add a large ice to a rocks glass. Add the bourbon, old fashioned syrup and bitters to the glass. Stir until chilled. Shave a little chocolate over the top and garnish with toasted marshmallows.
