Pumpkin Mule
2 oz Vodka
1 oz Lime Juice
½ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients in a copper mug with pebble ice. Swizzle to combine. Garnish with a mint bouquet dusted with pumpkin spice.
Black Widow
1 tsp Vanilla
¾ oz HipStirs Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar
Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!
Red Rum
2 oz Rum
1 oz HipStirs Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum
Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!
Marg After Midnight
2 oz Tequila
½ oz Orange Liqueur
½ oz Strawberry Basil Syrup
1 oz Lime Juice
Strawberries Muddled
Muddle strawberries in bottom of a rocks glass. In a separate shaker tin, add the remaining ingredients. Add ice and shake for 6-8 seconds. Add fresh ice to rocks glass and strain mixture into glass. Cheers!
The Pumpkin Tree
2 oz Spiced Rum
1 oz HipStirs Pumpkin Spice
1 oz Lime Juice
1 oz Orange Juice
Method: Shake and Dump
Glassware: Highball Glass
Garnish: Cinnamon Stick
Lavender Tequila Old Fashioned
2 oz Tequila
¼ oz HipStirs Lavender Haze Syrup
¼ oz HipStirs Old Fashioned Syrup
2 dash Lavender Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with a lemon & orange twist
Samhain Spiced Coffee
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
