Bees Knees
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Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
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• 1 1/2 oz Gin
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• 1 oz Lavender Haze Syrup
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• 1 oz Honey Syrup (1:1 Honey & Water)
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• 1 oz Lemon Juice
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Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest
Lavender Lemonade
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Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
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• 1 1/2 oz Vodka
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• 1/2 oz Lemon Juice
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• 1 1/4 oz Lavender Haze Syrup
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Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
Longhorn
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Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
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• 2 oz Bourbon
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• 3/4 oz Lavender Haze Syrup
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• 3/4 oz Lemon Juice
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Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Rainey
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Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
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• 2 oz Tequila
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• 3/4 oz Lime Juice
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• 1 oz Lavender Haze Syrup
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Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Lavender Hot Toddy
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Tools Used: Jigger/Measuring Device
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• 1.5 oz Bourbon
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• 1/2 oz Lemon Juice
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• 1 oz Lavender Haze Syrup
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• 5 oz Cup Hot Water
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Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!