Bees Knees

  • Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
  • • 1 1/2 oz Gin
  • • 1 oz Lavender Haze Syrup
  • • 1 oz Honey Syrup (1:1 Honey & Water)
  • • 1 oz Lemon Juice
  • Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Lavender Lemonade

  • Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
  • • 1 1/2 oz Vodka
  • • 1/2 oz Lemon Juice
  • • 1 1/4 oz Lavender Haze Syrup
  • Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath

Longhorn

  • Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
  • • 2 oz Bourbon
  • • 3/4 oz Lavender Haze Syrup
  • • 3/4 oz Lemon Juice
  • Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

Rainey

  • Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
  • • 2 oz Tequila
  • • 3/4 oz Lime Juice
  • • 1 oz Lavender Haze Syrup
  • Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig

Lavender Hot Toddy

  • Tools Used: Jigger/Measuring Device
  • • 1.5 oz Bourbon
  • • 1/2 oz Lemon Juice
  • • 1 oz Lavender Haze Syrup
  • • 5 oz Cup Hot Water
  • Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!