Bees Knees

• Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
• • 1 1/2 oz Gin
• • 1 oz Lavender Haze Syrup
• • 1 oz Honey Syrup (1:1 Honey & Water)
• • 1 oz Lemon Juice
• Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest

Lavender Lemonade

• Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
• • 1 1/2 oz Vodka
• • 1/2 oz Lemon Juice
• • 1 1/4 oz Lavender Haze Syrup
• Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath

Longhorn

• Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
• • 2 oz Bourbon
• • 3/4 oz Lavender Haze Syrup
• • 3/4 oz Lemon Juice
• Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath

Rainey

• Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
• • 2 oz Tequila
• • 3/4 oz Lime Juice
• • 1 oz Lavender Haze Syrup
• Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig

Lavender Hot Toddy

• Tools Used: Jigger/Measuring Device
• • 1.5 oz Bourbon
• • 1/2 oz Lemon Juice
• • 1 oz Lavender Haze Syrup
• • 5 oz Cup Hot Water
• Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!