2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Blanco Tequila
6 Lime Pieces
3/4 oz Strawberry Basil Syrup
Brown Sugar Cube
Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add tequila, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy
Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass
2 oz Tequila
1/2 oz Triple Sec
1/2 oz Strawberry Basil Syrup
1 oz Lemon Juice
4-5 Frozen Strawberries (optional)
Mix all ingredients into shaker tins, adding strawberries last. If making this drink without strawberries, add ice to the tin last. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a margarita glass. Rim glass with coarse salt or sugar.
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Margarita Glass, Frozen Strawberries, Salt or Sugar
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Tequila
½ oz Orange Liqueur
½ oz Strawberry Basil Syrup
1 oz Lime Juice
Strawberries Muddled
Muddle strawberries in bottom of a rocks glass. In a separate shaker tin, add the remaining ingredients. Add ice and shake for 6-8 seconds. Add fresh ice to rocks glass and strain mixture into glass. Cheers!
2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer
Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.
2 oz Tequila
¼ oz HipStirs Lavender Haze Syrup
¼ oz HipStirs Old Fashioned Syrup
2 dash Lavender Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with a lemon & orange twist
2oz Cranberry Juice
2oz Grapefruit Juice
1oz Lime Juice
2oz HipStirs Cranberry Pie Syrup
2oz Tequila
Soda Water, to top (optional)
Garnish: Dried Grapefruit Slice, Rosemary Sprig, Frozen Cranberries
To a cocktail shaker, add the cranberry juice, grapefruit juice, lime juice, Hipsters Cranberry. Pie Syrup and tequila. Fill the shaker with ice and shake until chilled. Fill a glass with ice and strain the cocktail into the glass. If desired, top with soda water and garnish.
3 Fresh Sage Leaves
1 tbsp brown sugar
1oz HipStirs Old Fashioned Syrup
Juice from 1 whole grapefruit
Juice from half a lemon
2oz Gin or Silver tequila
Grapefruit soda, to top
Garnishes: Dehydrated grapefruit slice, fresh sage leaves
Add the sage leaves, brown sugar and syrup to a cocktail glass. Muddle until the sage leaves have released the flavor. Add the grapefruit juice, lemon juice and gin to the cocktail shaker with ice and shake. Strain the cocktail into a glass over ice. Top with grapefruit juice and garnish.
2oz tequila
1oz lime juice
1oz HipStirs Pumpkin Spice Syrup
Add the tequila, lime juice, and pumpkin spice syrup to a cocktail shaker. Fill the shaker with ice and shake well. Fill a glass with crushed ice and strain the cocktail over the ice. Garnish dehydrated orange slices or lime wedge.
