2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer
Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.
2 oz Tequila
¼ oz HipStirs Lavender Haze Syrup
¼ oz HipStirs Old Fashioned Syrup
2 dash Lavender Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with a lemon & orange twist
2oz Cranberry Juice
2oz Grapefruit Juice
1oz Lime Juice
2oz HipStirs Cranberry Pie Syrup
2oz Tequila
Soda Water, to top (optional)
Garnish: Dried Grapefruit Slice, Rosemary Sprig, Frozen Cranberries
To a cocktail shaker, add the cranberry juice, grapefruit juice, lime juice, Hipsters Cranberry. Pie Syrup and tequila. Fill the shaker with ice and shake until chilled. Fill a glass with ice and strain the cocktail into the glass. If desired, top with soda water and garnish.
3 Fresh Sage Leaves
1 tbsp brown sugar
1oz HipStirs Old Fashioned Syrup
Juice from 1 whole grapefruit
Juice from half a lemon
2oz Gin or Silver tequila
Grapefruit soda, to top
Garnishes: Dehydrated grapefruit slice, fresh sage leaves
Add the sage leaves, brown sugar and syrup to a cocktail glass. Muddle until the sage leaves have released the flavor. Add the grapefruit juice, lemon juice and gin to the cocktail shaker with ice and shake. Strain the cocktail into a glass over ice. Top with grapefruit juice and garnish.
2oz tequila
1oz lime juice
1oz HipStirs Pumpkin Spice Syrup
Add the tequila, lime juice, and pumpkin spice syrup to a cocktail shaker. Fill the shaker with ice and shake well. Fill a glass with crushed ice and strain the cocktail over the ice. Garnish dehydrated orange slices or lime wedge.
