Spring Cocktails
Cocktails For Spring Bunches, Parties, and Warmer Days
Spring is in the air, and that means it’s time for bright, fresh, and floral cocktails! Whether you’re hosting a patio party, brunching with friends, or just sipping something delicious in the sunshine, we’ve got the flavors to match the season. From tart Cranberry Pie to refreshing Blackberry Mint and soothing Lavender Haze, these syrups are made for spring sipping. Explore our must-try cocktails and grab your favorite flavors to mix up something magical!

Spring’s Signature Flavors
Shake Up Spring: Must-Try Seasonal Cocktail Recipes
Bees Knees
1 ½ oz Gin
1 oz HipStirs Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice
Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest

Rainey
2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice

Barton Springs
1 ½ oz Hendrick’s Gin
¾ oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Cucumber Slices
Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice
Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber

Taylor’s Version
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.

Lavender Gold Rush
¾ oz Whiskey
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
½ oz St. Germain
Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass.
Looking to add a little shimmer? Add a pinch of cocktail glitter!

Blackberry Mimosa
1 oz HipStirs Blackberry Mint Syrup
5 oz Champagne or Prosecco
Combine in a champagne flute or coupe glass. Garnish with berries, herbs, or citrus.

Cranberry Paloma
2oz Cranberry Juice
2oz Grapefruit Juice
1oz Lime Juice
2oz HipStirs Cranberry Pie Syrup
2oz Tequila
Soda Water, to top (optional)
Garnish: Dried Grapefruit Slice, Rosemary Sprig, Frozen Cranberries
To a cocktail shaker, add the cranberry juice, grapefruit juice, lime juice, Hipsters Cranberry. Pie Syrup and tequila. Fill the shaker with ice and shake until chilled. Fill a glass with ice and strain the cocktail into the glass. If desired, top with soda water and garnish.

Cranberry Champagne Cocktail
For the ice:
Cranberry juice
Fresh/frozen cranberries
Blood orange slices
For the cocktail:
1oz HipStirs Cranberry Pie Syrup
Champagne or sparkling wine, too top
Garnish: Fresh rosemary sprigs
Add two slices of blood orange to each ice cavity along with 3-5 cranberries. Fill the ice tray with cranberry juice and freeze overnight. Add 1oz of Cranberry Pie Syrup to a coupe glass and add an ice cube. Top with champagne or sparkling wine and garnish.

Cranberry Gin Fizz
2oz HipStirs Cranberry Pie Syrup
1 ½ oz Gin (We used empress gin)
2oz orange juice
½ cup soda or tonic water
Fill a glass with ice. Add the cranberry pie syrup to the glass. Top with orange juice and soda water. Gently pour the gin over the top of the drink. Garnish.
