1 ½ oz Hendrick’s Gin
¾ oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Cucumber Slices
Slice 3 1/4inch cucumber slices, combine ingredients and 2 cucumber slices in tin, lightly muddle cucumber slices, add ice, shake, double strain into coupe, garnish with remaining cucumber slice
Tools Used: Shaker Tins, Hawthorne Strainer, Tea Strainer, Jigger/Measuring Device, Muddler, Knife, Ice, Coupe, Fresh English (Seedless) Cucumber
1 ½ oz Gin
1 oz HipStirs Lavender Haze Syrup
1 oz Honey Syrup (1:1 Honey & Water)
1 oz Lemon Juice
Add all ingredients to shaker, add ice and shake. Strain into glass over new ice and garnish with lemon zest
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon Zest
2 oz Gin Alternative
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Shake all ingredients with ice. Strain into a glass over new ice and garnish with lemon zest.
2 oz Tequila Alternative
1 oz Lime Juice
¾ oz HipStirs Blackberry Mint Syrup
Ginger Beer
Shake all ingredients, except for ginger beer, with ice. Strain over new ice into a glass (copper mug if you have it) and top with ginger beer. Garnish with mint.
1 tsp Vanilla
¾ oz HipStirs Blackberry Mint Syrup
1 oz Vodka
½ oz Lemon Juice Cinnamon + Sugar
Rim glass with cinnamon sugar. Muddle blackberries in shaker. Add vanilla, vodka, syrup, and citrus. Add ice to shaker & shake vigorously for 6-8 seconds. Pour entire mixture into glass & enjoy!
1 oz HipStirs Blackberry Mint Syrup
5 oz Champagne or Prosecco
Combine in a champagne flute or coupe glass. Garnish with berries, herbs, or citrus.
8 Mint Leaves (+ more to garnish)
1 oz HipStirs Blackberry Mint Syrup
¾ oz Lime Juice
2 oz White Rum
2 oz Soda
Muddle mint and syrup then add lime juice and white rum and shake with ice until chilled. Pour over ice in a collins glass and top with 2oz soda. Garnish with mint and frozen blackberries
3/4 oz HipStirs Blackberry Mint Syrup
3/4 oz Lemon Juice
Soda Water
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with soda water.
3 Fresh Sage Leaves
1 tbsp brown sugar
1oz HipStirs Old Fashioned Syrup
Juice from 1 whole grapefruit
Juice from half a lemon
2oz Gin or Silver tequila
Grapefruit soda, to top
Garnishes: Dehydrated grapefruit slice, fresh sage leaves
Add the sage leaves, brown sugar and syrup to a cocktail glass. Muddle until the sage leaves have released the flavor. Add the grapefruit juice, lemon juice and gin to the cocktail shaker with ice and shake. Strain the cocktail into a glass over ice. Top with grapefruit juice and garnish.
1 ½ oz Dark Rum
½ oz Mezcal
1 oz Lime Juice
1 oz Hipstirs Cranberry Pie
4 oz Fever Tree Ginger Beer
Combine all ingredients except ginger beer in a shaker with ice. Shake and strain into a highball glass or mug. Add Ginger beer and ice to fill.
2oz Strong chai tea, chilled
2oz Bourbon
1oz Lemon Juice
2oz HipStirs Old Fashioned Syrup
1-2 dashes Angostura bitters
Soda water, to top (optional)
Garnish:Dehydrated orange slice, Star Anise
Brew the the chai tea and allow to cool. Add all the ingredients to the cocktail shaker and add ice. Shake until chilled. Add a large ice cube to glass and strain the cocktail over the ice. Top with soda water if desired and garnish.
6 oz Citrus Vodka
6 oz Lime Juice
4 oz Triple Sec
3 oz Hipstirs Cranberry Pie Syrup
6 oz Ginger Ale
Add all ingredients to a pitcher with ice and stir. Pour into ornament shooters.
1 ½ oz Citrus Vodka
½ oz Cointreau
½ oz Hipstirs Cranberry Pie
½ oz Lime Juice
¾ oz Cranberry Juice
Shake hard with ice and fine strain up into a coupe glass.
1 ½ oz Cinnamon Whiskey
½ oz Rumchata
½ oz HipStirs Pumpkin Spice
5 oz Swiss Hot Chocolate
Method: Prepare hot chocolate and add ingredients. Stir to combine
Glassware: Coffee Mug
Garnish: Whipped Cream
For the ice:
Cranberry juice
Fresh/frozen cranberries
Blood orange slices
For the cocktail:
1oz HipStirs Cranberry Pie Syrup
Champagne or sparkling wine, too top
Garnish: Fresh rosemary sprigs
Add two slices of blood orange to each ice cavity along with 3-5 cranberries. Fill the ice tray with cranberry juice and freeze overnight. Add 1oz of Cranberry Pie Syrup to a coupe glass and add an ice cube. Top with champagne or sparkling wine and garnish.
2 oz Vodka
1 oz Lime Juice
¾ oz Hipstirs Cranberry Pie Syrup
4 oz Fever Tree Ginger Beer
Add all ingredients to a copper mug with crushed ice. Swizzle to to combine. Garnish with rosemary and sugar dusted cranberries on a skewer.
2oz Cranberry juice
2 oz Vodka/Gin
1oz Orange juice
1oz HipStirs Cranberry pie syrup
Combine all the ingredients in a mixing glass and stir to combine. Strain the cocktail into clear baubles. To serve, add a few frozen cranberries to a frosted glass and add the ornament to the glass. Garnish with fresh rosemary.
2oz Cranberry Juice
2oz Grapefruit Juice
1oz Lime Juice
2oz HipStirs Cranberry Pie Syrup
2oz Tequila
Soda Water, to top (optional)
Garnish: Dried Grapefruit Slice, Rosemary Sprig, Frozen Cranberries
To a cocktail shaker, add the cranberry juice, grapefruit juice, lime juice, Hipsters Cranberry. Pie Syrup and tequila. Fill the shaker with ice and shake until chilled. Fill a glass with ice and strain the cocktail into the glass. If desired, top with soda water and garnish.
2 oz Single Malt Scotch
¼ oz HipStirs Cranberry Pie
¼ oz HipStirs Old Fashioned Syrup
2 dash Aromatic Bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a lemon twist.
1 oz Vodka
½ oz Liquid Alchemist Raspberry Syrup
½ oz Hipstirs Cranberry Pie Syrup
2 oz Cranberry Juice
1 oz Lemon Juice
3 oz Sparkling Wine
Fresh cranberries and rosemarry for garnish.
Mix together all ingredients except for sparkling wine in a shaker tin with ice. Add 3 oz sparkling wine and ice to wine glass. Shake tin and strain contents into wine glass. Garnish with fresh cranberries and rosemary sprig.
2 oz Gin
1 oz Lemon Juice
¾ oz Hipstirs Cranberry Pie Syrup
¾ oz Benedictine
4 dash Cranberry Bitters
1 Egg White
Add all ingredients to a cocktail shaker with ice. Shake hard to chill and dilute. Strain ingredients into a fresh cocktail shaker with no ice. Shake a second time hard to add extra air and froth the cocktail. Strain into a chilled coupe glass. Garnish with cranberries on a skewer and add a few drops of cranberry bitters to the foam.
2 oz Whiskey
1 oz HipStirs Old Fashioned Syrup
3 dashes Bitters
Frozen oranges/cherries
Blend ingredients and enjoy!
2 oz Gin [Rose Gin is great with this recipe, too]
½ oz HipStirs Blackberry Mint Syrup
4 oz Tonic Water
Mix all ingredients, except tonic water, into shaker tins and add ice. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a tall glass and top with the tonic water.
Fun Fact: just add 1 ½ oz lemon juice to change this drink from a G+T to a Tom Collins!
Tools Used: Shaker Tins, Jigger/Measuring Device, Hawthorne Strainer, Tall Glass, Ice
1 heaping tbsp of Peppermint Ice Cream
2 oz Pineapple juice
½ oz Hipstirs Lavender Haze Syrup
1 tsp Lily’s Blue Curacao for color
Add ingredients to a blender and blend for 10-15 seconds. Rim a coupe glass with buttercream icing and crushed candy canes
2 oz Blanco Tequila
6 Lime Pieces
3/4 oz Strawberry Basil Syrup
Brown Sugar Cube
Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add tequila, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy
Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass
1 ½ oz Gin
½ oz Elderflower Liqueur
½ oz Hipstirs Lavender Haze Syrup
4 oz Fever Tree Elderflower Tonic Water
Add all ingredients except tonic to a cocktail shaker with ice. Shake and strain into your snow globe glass. Add the fever tree to fill.
¾ oz HipStirs Lavender Haze Syrup
½ oz Lemon Juice
Ginger Ale
Add syrup and lemon juice to a tall glass, stir together. Add ice and top with ginger ale.
¾ oz Whiskey
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
½ oz St. Germain
Add all ingredients to a shaker tin and add ice. Shake for 6-9 seconds. Strain over new ice into a rocks glass.
Looking to add a little shimmer? Add a pinch of cocktail glitter!
1½ oz Bourbon
½ oz Lemon Juice
1 oz HipStirs Lavender Haze Syrup
5 oz Cup Hot Water
Heat water to desired temperature. Add the remaining ingredients and stir vigorously. Garnish with Lemon Wedge, Cinnamon Stick, or Star Anise. Enjoy!
Tools Used: Jigger/Measuring Device
1 ½ oz Vodka
½ oz Lemon Juice
1 ¼ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker tin add ice and shake. Strain over new ice into a rocks glass and garnish with lemon swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Bourbon
¾ oz Lemon Juice
¾ oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice, and shake. Strain over new ice into a rocks glass and garnish with lemon.
2 oz Tequila
¼ oz HipStirs Lavender Haze Syrup
¼ oz HipStirs Old Fashioned Syrup
2 dash Lavender Bitters
1 dash Orange Bitters
Build in glass with ice, stir until cold. Garnish with a lemon & orange twist
2 oz Bourbon
¾ oz HipStirs Lavender Haze Syrup
¾ oz Lemon Juice
Add all ingredients to a shaker, add ice and shake. Strain over new ice into rocks glass and garnish with a lemon/orange swath
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice, Lemon/Orange Swath
2 oz Bourbon
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz Hipstirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients including rosemary to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Whiskey or Bourbon Alternative
¾ oz Lemon Juice
½ oz Apple Juice
1 tsp Pure Maple Syrup
½ oz HipStirs Cranberry Pie Syrup
Sprig of rosemary
Add all ingredients, including rosemary, to a cocktail shaker with ice. Shake hard and finely strain into a rocks glass filled with ice. Garnish with fresh sprig of rosemary.
2 oz Tequila
½ oz Orange Liqueur
½ oz Strawberry Basil Syrup
1 oz Lime Juice
Strawberries Muddled
Muddle strawberries in bottom of a rocks glass. In a separate shaker tin, add the remaining ingredients. Add ice and shake for 6-8 seconds. Add fresh ice to rocks glass and strain mixture into glass. Cheers!
2 oz Tequila
1/2 oz Triple Sec
1/2 oz Strawberry Basil Syrup
1 oz Lemon Juice
4-5 Frozen Strawberries (optional)
Mix all ingredients into shaker tins, adding strawberries last. If making this drink without strawberries, add ice to the tin last. Seal the tins and shake for 6-9 seconds. Strain with a hawthorne strainer into a margarita glass. Rim glass with coarse salt or sugar.
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Margarita Glass, Frozen Strawberries, Salt or Sugar
2-3 oz Vodka
1/2 oz Lime Juice
3/4 oz Strawberry Basil Syrup
Ginger Beer
Pour vodka, lime juice and Strawberry Basil syrup into a copper mug and add ice. Stir vigorously then fill the rest of the mug with ginger beer. Garnish with a lime wedge.
Tools Used: Jigger/Measuring Device, Ice, Copper Mug, Lime Wedge
2 oz White Rum
5 Lime Pieces
¾ oz HipStirs Blackberry Mint Syrup
Brown Sugar Cube
Slice a lime in half, quarter each half, combine 6 pieces of lime, sugar cube, and syrup in tin, muddle (break down the sugar cube and express the limes thoroughly), add rum, add ice halfway up small tin, aggressively shake, dump ingredients into rocks glass, enjoy
Tools Used: Shaker Tins, Muddler, Jigger/Measuring Device, Rocks Glass
2 oz Whiskey or Bourbon Alternative
¼ oz HipStirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over the drink and garnish with peel.
2 oz Bourbon
1 oz Lemon Juice
3/4 oz Strawberry Basil Syrup
Brown or Raw Sugar Cube
Splash of Soda
Combine syrup and sugar cube in tin, muddle cube to paste, add remaining ingredients sans soda, add ice, shake, strain into glass, top with splash of soda, garnish with fresh expressed basil leaf
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Muddler, Ice, Coupe or Cocktail Glass, Brown or Raw Sugar Cube, Fresh Basil
2oz Rye Whiskey
¼ oz Liquid Alchemist Peach
¼ oz HipStirs Old Fashioned Syrup
2 dash Orange Bitter
1 dash Aromatic Bitters
Build in glass with ice, stir until cold. Garnish with a half peach moon & grated cinnamon.
2 oz Bourbon
1 oz Lemon Juice
¾ oz HipStirs Blackberry Mint Syrup
Orange Slice
Maraschino Cherry
Cut an orange in half, and cut into slices. Combine syrup, lemon juice, orange slice, 2 cherries in small tin, muddle, add bourbon, fill small tin 3/4 of the way full with ice, shake aggressively, dirty dump into rocks glass, garnish with expressed mint plouche
Tools Used: Shaker Tins, Jigger/Measuring Device, Muddler, Knife, Rocks Glass, Ornage, Maraschino Cherry, Fresh Mint
1 1/2 oz Gin
1 oz Lemon Juice
1 oz Hipstirs Pumpkin Spice
Method: Shake and dump
Glassware: Rocks glass
Garnish: Lemon Wedge
2 oz White Rum
1 oz Lime Juice
1 oz Hipstirs Pumpkin Spice Syrup
Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe rimmed with pumpkin spice, cinnamon, and nutmeg. Garnish with a torched cinnamon stick.
1 ½ oz Cognac
1 oz Hipstirs Pumpkin Spice Syrup
4 oz Eggnog
Add all ingredients to a cocktail shaker with ice. Shake and strain up into a short rocks glass. Garnish with a dollop of whipped cream dusted with pumpkin spice.
2oz tequila
1oz lime juice
1oz HipStirs Pumpkin Spice Syrup
Add the tequila, lime juice, and pumpkin spice syrup to a cocktail shaker. Fill the shaker with ice and shake well. Fill a glass with crushed ice and strain the cocktail over the ice. Garnish dehydrated orange slices or lime wedge.
2 oz Vodka
1 oz Lime Juice
½ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients in a copper mug with pebble ice. Swizzle to combine. Garnish with a mint bouquet dusted with pumpkin spice.
3 oz Prosecco
2 oz Martinelli’s Sparkling Cider
1 oz Hipstirs Pumpkin Spice Syrup
Combine the still cider and Hipstirs Pumpkin Spice Syrup in a cocktail shaker with ice. Add the sparkling cider and prosecco to a wine glass. Shake the cocktail shaker and strain the still pumpkin apple cider over the prosecco and sparkling cider.
2 oz Whiskey
1 oz HipStirs Pumpkin Spice Syrup
1 oz Fresh Lemon Juice
1 Egg White
Dry shake all ingredients (without ice). Wet shake all ingredients (with ice). Strain into coupe glass and top with bitters and pumpkin spice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Hipstirs Pumpkin Spice
1 oz Cold Brew Concentrate
Add all ingredients to a shaker tin with ice. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with a mixed blend of cinnamon and nutmeg.
1 c Milk
1 oz HipStirs Pumpkin Spice
2 oz Espresso
Whipped Cream
Cinnamon
Brew espresso. Froth milk with Pumpkin Spice Syrup and pour on top. Garnish whipped cream and cinnamon.
2 oz Bourbon
½ oz Hipstirs Pumpkin Spice Syrup
2 dashes Angostura Bitters
Combine all ingredients in a rocks glass with a large rock. Stir for 5-10 seconds until combined and diluted. Garnish with piece of pumpkin pie on a skewer and a hard candy
2 oz Ritual Rum Alternative
1 oz Lime Juice
¾ oz Hipstirs Pumpkin Spice Syrup
4 oz Fever Tree Ginger Beer
Combine all ingredients except for ginger beer in a cocktail shaker with ice. Add ginger beer to a highball glass. Shake and strain cocktail shaker contents over ginger beer. Fill glass with ice. Garnish with candied ginger.
1 oz Vodka
1 oz Mr Black Cold Brew Liqueur
1 oz Barista Style Oat Milk
½ oz Hipstirs Pumpkin Spice
Rim a rocks glass with pumpkin spice cinnamon and nutmeg. Combine all ingredients in a cocktail shaker with ice. Shake and strain over rocks glass with fresh ice. Garnish with a cinnamon stick, whipped cream, and more pumpkin spice.
2 oz Tequila
¾ oz Lime Juice
1 oz HipStirs Lavender Haze Syrup
Add all ingredients to a shaker, add ice and shake. Double strain into a Coupe or Martini style glass and garnish with lavender sprig
Tools Used: Shaker, Hawthorne Strainer, Jigger/Measuring Device, Ice
2 oz Rum
1 oz HipStirs Blackberry Mint Syrup
1 tsp honey syrup (1:1 honey & water)
2 dashes Angostura Bitters
Slash of Spiced Rum
Add all ingredients to shaker tins with ice. Shake vigorously for 6-8 seconds. Fine strain “up” into coupe style glass. For extra fun, sprinkle with lustre dust!
2 oz Reposado Tequila
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a grapefruit peel over drink and garnish with peel
2 oz Dark Rum
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express a lime peel over drink and garnish with peel
1 oz Irish Whiskey
3 ½ oz Fresh Hot Coffee
¾ oz Hipstirs Pumpkin Spice
1 oz heavy cream, lightly whipped
Warm glass with hot water. Let sit to heat glass. Discard water and add whiskey, coffee, and Hipstirs Pumpkin Spice. Stir to combine and top with lightly whipped heavy cream to create a layer. Garnish with fresh nutmeg.
1 oz Cocchi Torino or similar sweet vermouth
½ oz Hipstirs Cranberry Pie
½ oz Lemon Juice
3 ½ oz Dry Cider
Stirred and strained over ice into a rocks glass. Garnish with nutmeg.
2oz Bourbon
¾ oz HipStirs Pumpkin Spice
½ oz Lemon Juice
3-4 Mint Leaves
Method: Shake and strain
Glassware: Rocks
2oz Bourbon
1oz HipStirs Old Fashioned Syrup
1-2 dashes bitters
Shaved dark chocolate, too top
Toasted marshmallows, to top
Add a large ice to a rocks glass. Add the bourbon, old fashioned syrup and bitters to the glass. Stir until chilled. Shave a little chocolate over the top and garnish with toasted marshmallows.
1 ½ oz Gin
¼ oz Aquavit
¼ oz Creme de Mur
¾ oz HipStirs Blackberry Mint Syrup
1oz Lime Juice
Combine Ingredients in tin sans creme de mur, add ice, shake, strain into glass, add fresh ice, sink creme de mur (slowly pour down the back of bar spoon), garnish with mint plouche and blackberry
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Bar Spoon, Ice, Rocks Glass, Blackberries, Fresh Mint
1 oz HipStirs Cranberry Pie Syrup
5 oz Champagne or Prosecco
Combine in a champagne flute or coupe glass. Garnish with berries, herbs, or citrus.
1 oz HipStirs Strawberry Basil Syrup
1/2 oz Lime Juice
Soda Water
Add syrup and lime juice to a tall glass, stir together. Add ice and top with soda water.
1 oz Gin
1 oz Mr Black Cold Brew Liqueur
1 oz Campari
¾ oz Hipstirs Lavender Haze
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice.
1 ½ oz Mezcal
¾ oz Lime Juice
½ oz Grapefruit Juice
½ oz HipStirs Blackberry Mint Syrup
Combine all ingredients in tin, add a small amount of crushed ice, shake until the crushed ice is wholly absorbed into a cocktail, pour into a rocks glass, add crushed ice, and garnish with a salted grapefruit slice.
Tools Used: Shaker Tins, Jigger/Measuring Device, Rocks Glass, Crushed Ice, Fresh Blackberry
2 oz Spiced Rum
1 oz HipStirs Pumpkin Spice
1 oz Lime Juice
1 oz Orange Juice
Method: Shake and Dump
Glassware: Highball Glass
Garnish: Cinnamon Stick
2 oz Rye Whiskey
¼ oz Hipstirs Old Fashioned Syrup
Combine ingredients in a glass with a large ice block. Stir for 5-10 seconds to combine and dilute. Express an orange peel over drink and garnish with peel
2 oz White Rum
½ oz Orange Juice
2 oz Pineapple Juice
½ oz Liquid Alchemist Coconut Syrup
¾ oz HipStirs Blackberry Mint Syrup
Cocktail Umbrella
Add all ingredients to the shaker tin, add ice and shake. Strain over new ice into a tall glass or tiki mug if you have it. Garnish with a cocktail umbrella
2 oz Vodka
3/4 oz Lime Juice
1 oz HipStirs Strawberry Basil Syrup
Soda
Combine ingredients in tin sans soda, add ice, shake, strain into glass, add fresh ice, top with soda, garnish with strawberry slices and fresh expressed basil leaf
Tools Used: Shaker Tins, Hawthorne Strainer, Jigger/Measuring Device, Ice, Collins Glass, Strawberries and Fresh Basil
2 oz Bourbon
¼ oz Liquid Alchemist Falernum
¼ oz HipStirs Old Fashioned Syrup
2 dash aromatic bitters
1 dash of cacao bitters
Stir all ingredients together and pour over a large rock in a rocks glass. Garnish with a dried orange wheel.
Your ultimate guide to embracing a vibrant, spirit-free month!
